Stonewall Kitchen Gluten Free Chocolate Brownie Mix

Ingredients: Confectioners Sugar (sugar, cornstarch), Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract), Sugar, Alkalized Cocoa Powder, White Rice Flour, Brown Rice Syrup, Potato Starch, Corn Starch, Rice Flour, Gum Blend (xanthan gum, sodium alginate, guar gum), Organic Vanilla Type Flavor, Sea Salt, Coffee, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate)

Preparation & Instructions - Chocolate Brownies

2 large eggs

7 Tbsp. unsalted butter, melted and cooled

Preheat oven to 350℉. Line an 8-inch square baking pan with parchment paper. Allow paper to overhang on all sides of pan. Beat eggs with an electric mixer fitted with the paddle attachment, or a hand mixer, at high speed for 2 minutes. Fold in brownie mix. Add butter and beat at medium speed until smooth. Spread batter into prepared pan. Bake for 30-33 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in pan for 10 minutes. Remove from pan and allow to cool completely before cutting into squares.